If you’re in search of a mouthwatering and hassle-free dessert, your quest ends here with the no-bake Woolworth Icebox Cheesecake. This timeless recipe has delighted dessert aficionados for generations. In the following article, we’ll walk you through the straightforward steps to craft this delightful indulgence. So, don your apron and let’s dive right in!


To create the perfect No-Bake Woolworth Icebox Cheesecake, you will need the following ingredients:

  • 2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 1 cup of granulated sugar
  • 2 (8-ounce) packages of cream cheese, softened
  • 1 teaspoon of vanilla extract
  • 1 (8-ounce) container of frozen whipped topping, thawed
  • 1 can of cherry pie filling (optional)


Step 1: Prepare the Crust

    1. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with butter.
    2. Press the crumb mixture into the bottom of a 9×13-inch baking dish, forming an even layer. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly.
    3. Place the baking dish in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

      1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
      2. Add the granulated sugar and vanilla extract to the cream cheese. Continue beating until the mixture is well combined and smooth.
      3. Gently fold in the thawed whipped topping until fully incorporated.

Step 3: Assemble the Cheesecake

      1. Remove the chilled crust from the refrigerator.
      2. Pour the prepared cheesecake filling over the crust, spreading it evenly with a spatula.
      3. If desired, top the cheesecake with a layer of cherry pie filling or any other fruit topping of your choice.

Step 4: Chill and Serve

    1. Cover the baking dish with plastic wrap and refrigerate the cheesecake for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the cheesecake to set.
    2. Once fully chilled and set, remove the cheesecake from the refrigerator.
    3. Cut the cheesecake into squares or slices, depending on your preference.
    4. Serve chilled and enjoy!

Frequently Asked Questions (FAQs)

What is a No-Bake Woolworth Icebox Cheesecake?

The No-Bake Woolworth Icebox Cheesecake is a classic dessert recipe that doesn’t require baking. It features a creamy cheesecake filling layered atop a graham cracker crust and can be adorned with cherry pie filling or other fruit toppings.

Can I use a different type of crust for this cheesecake?

Certainly! While a graham cracker crust is the traditional choice, you have the creative freedom to experiment with different crust options, such as an Oreo cookie crust or a buttery shortbread crust, to give your cheesecake a unique twist.

Can I use fresh whipped cream instead of frozen whipped topping?

Yes, you can substitute fresh whipped cream for frozen whipped topping. However, keep in mind that this substitution might result in a slightly different texture and flavor, as fresh whipped cream tends to be lighter and airier.

How long does the No-Bake Woolworth Icebox Cheesecake need to chill?

For the best results, it’s recommended to refrigerate the cheesecake for a minimum of 4 hours, but overnight chilling is preferable. This extended chilling time allows the flavors to meld and the cheesecake to set perfectly.

Can I freeze the No-Bake Woolworth Icebox Cheesecake?

Absolutely! You can freeze the cheesecake for future enjoyment. Ensure it’s well-wrapped or stored in an airtight container before freezing. To serve, thaw the cheesecake in the refrigerator overnight.

Can I use a different fruit topping instead of cherry pie filling?

Certainly! While cherry pie filling is a popular choice, you have the flexibility to select any fruit topping that suits your preference. Consider options like blueberry, strawberry, or even a mixed berry compote to customize your cheesecake.

The No-Bake Woolworth Icebox Cheesecake is a timeless dessert that never disappoints. With its luscious texture and delightful flavors, it’s a treat that will tantalize your taste buds. Whether you’re hosting a special occasion or simply craving a sweet indulgence, this recipe promises to bring joy to your palate. So, gather your ingredients, follow the straightforward steps, and savor a slice of pure delight.