In a teapot or saucepan, over medium heat combine the water, green tea bags, lemon juice, chopped ginger, ground cayenne pepper, cinnamon, turmeric, and honey or agave.
Bring to a boil, turn heat down to simmer so flavors blend, about 5 minutes.
Pour into mugs. Can drink hot or refrigerated for later.
Note 1: Use sweetener of choice or none as I do!
This is our go-to tea! I tend to use loose tea or dried flowers to make my tea. I use a tea ball to hold the herb. Regular green tea bags will work also!
Keep it Vegan by either using Agave. Test the tea, you may not need a sweetener. Lately, I don’t sweeten at all.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.