The microwave oven has been popular in the US for more than 30 years, virtually transforming society and how we view food. And, here comes the million-dollar question: are microwaves the healthiest cooking option? And the answer is – no, as there are much better options available that will ensure nutrients will remain in your food.
A microwave is a form of non-ionizing radiation. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms, or ionizes them. This alters the way they interact with other atoms and molecules around them. X-rays, gamma radiation, and nuclear medicine (CT scans, barium swallows, and mammograms) are types of ionizing radiation. Your food is being zapped by high-frequency waves of heat, and some people argue that this radiation can be harmful to your health.
In this article we are going to mention the 7, most common diseases, caused by microwave ovens.
1. The food warmed in microwaves can cause permanent damage in the brain and its cells. 2. The long consumption of meals heated in a microwave provokes a risk of cancer. 3. The molecules of the microwave cause diverse tumors and malignant growths in the intestines and the stomach. 4. All the vitamins and minerals that are in the food get lost after warming it up in a microwave oven. 5. Eating meals cooked in microwave for a long time increases the cancerous cells in the human blood. 6. The continual use of the microwave provokes a decrease of the complete immune system, but also makes the job of certain glands in the body difficult. 7. The meal cooked in a microwave provokes absence in concentration, loss of memory, emotional instability and limited intelligence.
This means that you should be more careful and avoid using these harmful devices. You should always opt for much safer and better option. We really hope you find this article helpful and don’t forget to share it with your friends and family. Thank You.