The Whole World Is Crazy For This “Japanese Cheesecake” With Only 3 Ingredients!
Do you like eating cheese cake? Well if you do, then you would love this homemade cheese cake recipe. This cheese cake recipe is perfect, because it isn’t too heavy and too rich. And the best thing about this cheese cake recipe is that it tastes like heaven and it can be ready in less than one hour. You will need 3 very simple ingredients. Just go to the local supermarket, get the ingredients and make your own homemade and super tasty cheese cake. Here’s what you need to do – just follow the simple instructions.
Homemade Cheese Cake – RECIPE:
- 3 eggs
- 120 g white chocolate (you can also use dark chocolate as healthier alternative)
- 120g unsalted cream cheese (room temperature)
Here’s what you need to do – first, you need to separate the egg whites from the yolks. Leave the egg whites in the fridge. Now, you need to turn the oven on 170 degrees. You need to melt the white chocolate on the steam. When it’s melted, you need to remove it from heat.When it’s cooled, you need to put the cream cheese. Then add the yolks and mix with spatula. Take out the whites from the fridge and whisk until you get a foamy surface. Now, you need to mix (with a plastic spatula) the cream cheese and chocolate with the egg snow.
Now, you need to put some oil in the baking pan with 15 cm diameter and pour the mixture. Lift it and dropt it for several times to remove all the air. Take care not to brake the cake during baking.Put in large pan some hot water and place the pan with the mixture in it. Bake 15 minutes at 170 degrees, then 15 minutes at 160 degrees. After that turn off the oven and let the cake rest for another 15 minutes in it.Take it out of the oven, and leave it to cool completely. Sprinkle the powdered sugar on it. Enjoy your homemade cheese cake. We really hope you like this recipe and don’t forget to share it with your friends and family. Thank You.