When you leave the water to boil for too long or you boil it for several times its chemical substances go up.
Boiling water in the past few years has become a key part to every household. Many times, it happened to anybody of us to boil the water and then forget that you did that and boil it again.
Our grandmothers have always said that if you boil the water for coffee for too long then you should throw the water and use another one which is fresh. Even they knew that something is wrong with it.
When you boil the water for second time or you leave it to boil for too long instead of cleaning it from harmful substances you actually increase their level. Even the good minerals become harmful, such as calcium, which leads to stones in the body if you consume this water very often.
Here is what happens when you leave the water to boil for long time or you boil it for the second time.
World Health Organization claims that the greatest danger from drinking water is in fact arsenic which leads to poisoning, problems with digestion, diabetes, neuropathy, cardiovascular problems, skin lesions and even cancer.
High temperature transforms them in nitrosamines which are carcinogens. They also may damage the ovaries, intestines, urine tract, stomach and it may cause leukemia.
Some scientific studies have confirmed that fluorides may affect the reduction of neurological and cognitive functions, decreasing fertility and intelligence in children.