Magical Recipe With Sour Cherries: It Treats Impotence And Hepatitis A, Melts The Pounds And Gives You A Radiant Skin

Cherries are fruit and belong into the category of super foods. They are rich in vitamins A, C, E and folic acid, magnesium, iron and fiber and you can eat them in unlimited quantities. Sour cherries are an excellent source of vitamins and minerals and have a beneficial effect on the whole organism.

Natural-Dried-Cherries

The main pigment is red anthocyanin, which is more present in cherries than in blackberries, currants and strawberries, and which is a source of beta carotene. Cherries contain 19 times more beta carotene than blueberries and strawberries, and they also contain melatonin – a substance that acts as an antioxidant and is an important regulator of the cardiac rhythm and the aging process. Sour cherries are an elixir for the body and play a major role in maintaining the natural beauty of the skin. Sour cherries can be used frozen and dry

Healing properties of cherries:

– They speed up recovery after a surgical procedure

– Reduce inflammation

– Protect the nervous system

– Help prevent cancer, especially colon cancer

– Help treat insomnia

– Treat the symptoms of menopause

– Fresh sour cherries help with weight loss

– A handful of cherries after an exercise will reduce the feeling of heaviness in the muscles.

Cherry stems can be used to make a tea that helps with ejection of sand from the urinary tract, cellulite, impotence, kidney disease and chronic cough. The leaves of the cherry can help with dandruff and swollen eyelids.

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RECIPE

Take an intact enamel saucepan, and put one tablespoon of chopped dried cherry leaves and a spoon of dried St. John’s wort’s flowers in it.

Then pour three glasses of hot beer on the leaves and flowers. Put the saucepan on a stove and heat it up until it starts to boil, and then cook it on a mild heat for 30 – 40 minutes. Remove the saucepan from the stove. When the mixture cools down, strain it.

Drink two spoons of this mixture, three times a day after meals. Drink the last spoon before going to bed. Continue the treatment for 1 – 2 months. This tea has a beneficial effect on the liver.

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