Never Use Baking Soda In These Cases

Backing soda is one of the greatest and most effective tools in your home and there are dozens of ways it can be put to use. However, as handy as it is, this great substance does have it’s limitations. Here are a few situations  in which baking soda is not the best solution.

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  • Heat-burn problem

Baking soda is highly effective antacid. However, sodium bicarbonate is, well, sodium. So if your doctor has told you to cut down on the salt, don’t reach for this household cure for indigestion. Ask for a safer alternative.

  • Aluminium cookware

It’s true that the quick scrub and a bit of baking soda are great to clean your pots and pans, but the alkaline sodium bicarbonate reacts with the aluminum and can cause your pots to discolor.

  • Grease Fires: 

Enough baking soda on a grease fire will smother the flames. But even if you happen to keep mountains of the stuff next to your stove, it’s nearly impossible to maintain a safe distance from the fire while shoveling this powdery substance onto the flames. You’re more likely to end up with a grease fire and a blinding cloud of airborne baking soda. So skip this makeshift solution and invest in a good fire extinguisher before an accident happens.

  • To Heal Acne

Baking soda is a powerful cleanser, but because it is an alkaline substance, some people suggest that you shouldn’t use it as a cure for acne. Baking soda neutralizes the body’s natural acids, which help keep acne bacteria in check. Apply a little of it to your face, and you’re giving pimples free reign to breakout across your brow.

  • Baking Powder: 

They may look similar, but baking soda and baking powder don’t have the same effect. Both products generate carbon dioxide in certain circumstances, which provide an excellent texture on the baked goods. However, baking soda reacts with acids that are already in the food. On the other hand, the baking powder in it has acid.

  • Fridge Freshener: 

Baking soda  can make your fridge smell a little fresher because it reacts with odor-causing acids.  But  the problem is that that tiny box has a an even tinier opening, which offers up only a few square inches of surface area for smell-causing compounds to react with. For baking soda to be a truly effective odor-fighting substance, you’d have to place large trays of it in the bottom of your fridge. So you should try the activated charcoal an incredibly porous substance that offers maximum surface area to grab hold of those smelly molecules.

Source: http://www.networx.com/

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