How to know if your body tolerate alcohol, gluten, milk and sugar? On the face can recognize immediately

The skin is your body’s largest and fastest growing organ. This organ is actually the mirror of our health – it expresses how we eat and our lifestyle habits. Well, the unhealthy foods and the intolerance to certain products are usually responsible for the appearance of some skin problems, especially on your facial skin.

The famous doctor, Nigma Talib will represent these infographics to you. This infographic will show you the consequences and the actual form of 4 face types, depending on what kind of food you eat and what kind of food is unsuitable for you and your body.

Nigma Talib is a doctor which represent this infographics that reveals the consequences and the form of four types of the face, depending on what you eat and which products are unsuitable for your body.

  1. Wine Face

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The most common signs and symptoms of people who are alcohol intolerant or consume excessive amounts of alcohol are: enlarged pores, red cheeks, dehydrated skin, expressed wrinkles between the eyebrows, prominent lines under the nose, etc.

  1. Gluten face

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The most common symptoms of people who are gluten intolerant are: acne, swollen cheeks, red cheeks, pigmentation of the chin, etc. The medical experts are saying that almost 15% of people are gluten sensitive and that this is probably the most common cause of puffiness of the face and inflammatory reactions in the human body.

  1. Dairy Face

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The most common symptoms are swollen eyelids and the whole area under the eyes. And we can also say that “highlighted” dark circles under the eyes are also a common symptom of dairy intolerant person. There are also pimples on the chin as well. Well, this actually means that you have lactose intolerance or to other hormones that are in dairy products.

  1. Sugar Face 

sugar-face

Sugar sensitive people usually get these common symptoms: wrinkles and lines on the forehead, puffiness in the area under the eyes, dry skin, etc. This is because the sugar contains molecules that “connect” to the collagen in the skin and make the skin to lose its elasticity.

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